Pescados ricamente elaborados de primera calidad
Fish Specialty
Salmón a las Trufas con Almejas
Salmon cooked with Truffes and Clams
Pez Espada al Aroma de Mejorana ó (Plancha)
Sword fish flavored with Grill
Suprema de Merluza del Cantábrico con Salsa de Almendras
Hake with Almonds Sauce in the Cantabrico style
Bacalao Encebollado con Pimientos del Piquillo
Codfish cooked With Onions and Red Peppers
Lubina Marinera con Almejas y Gambas
Marinated Angler with Shrimps and Clams
Suprema de Lubina del Cantábrico Flambeada a las finas Hiervas, Almejas y Gambas
Cantabrian Sea Bass Supreme flambeed with fine Herbs,
Clams and Prawns
Rape a la Plancha ó a la Marinera
"Sailor Style" or Grilled Monkfish with clams and Prawns
Parrillada de Pescados y Mariscos (2 Pers)
Varied Grilled Fishes and Shell Fish
Fritura Variada de Pescados (2 Pers)
Varied Fried Fish
Lubina ó Dorada a la Espalda, ó Parrilla
Sea Bass or Gilthead Opened and Baked or Grilled
Lenguado “Los Andaluces”
Sole "The Andalusians"
Calamar Nacional Frito ó a la Plancha
Fried or Grilled National Squid
Rodaballo
Turbot